Gastronomy ingredients are known as the ingredients that chefs use in the kitchen. In order to make the best and most delicious meals, some special materials and equipment are needed. Professional equipment in professional kitchens also contributes to a much more comfortable working environment for chefs. So, what are the kitchen equipment that chefs often prefer?
Chefs in professional work need a variety of kitchen equipment. Such equipment allows chefs to work much more easily and practically. In addition, the emergence of the best flavors is also related to the use of the right equipment. Although the best chefs need different kinds of materials, it is possible to list some of the equipment in the gastronomic materials list as follows:
The upper part of the induction cookers, which work with electricity and have a generator, is covered with ceramics. Thanks to its working principle, it allows the heat to be distributed evenly on the base.
Pans with flat bottoms, square or rectangular, and not too deep are called tilting pans. It enables processes such as boiling, boiling, roasting.
Grills heated by gas or electric energy are often preferred materials in professional kitchens. Grilles using cast iron or stainless steel, which successfully conduct heat, prevent food from sticking.
The vacuum machine, which is much more durable than the cling film, allows food to be stored for a long time.
Chef knives are extremely sharp types of knives. The length of the cutting part in such knives varies between 18-23 cm.
Gastronomy supplies are equipment that facilitate the work of chefs who want to cook well. Meals made with such equipment allow customers to experience very special flavors, especially in restaurants. Innovative flavors make customers feel unique. In addition, the umbrellas used in the outdoor areas of the restaurants are also very important in terms of customer satisfaction.
Restaurant umbrellas, which are produced in a very special way and enable long-term use thanks to quality materials, ensure the use of the outdoor areas of restaurants, especially in summer. Such umbrellas, which make it possible to decorate restaurants in an aesthetic way, also make it possible to protect from the sun’s rays. Since the sun rays prevent comfortable movement outdoors in summer, umbrellas designed to protect from sun rays are mostly used in restaurant areas.
In addition, umbrellas, which allow customers to feel much more comfortable and pleasant, also provide functional use. It protects from sun rays in summer, as well as from natural events such as rain in winter. For this reason, umbrellas with innovative and functional designs should be preferred in the outdoor areas of businesses that provide catering services.